Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
X
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   n/a - Kitchen not open ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   ice cream 5; milk 41; eggs 39; pizza 10; beef 10; italian sausage 10
 
General Comments
Due to a failing score, this facilities 2009 food license has been suspended. Suspension papers handed to owner with instructions on reinstating license.

Once all requirements have been met, the license can be reinstated after a reinspection has been conducted and a passing score must be obtain in order to reopen.

Suspension Papers and reinstatement papers are in file. 
Report and Instructions Received By   Saban Jacob /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2009 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  62 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  62  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED EXPIRED MEAT IN CHEST FREEZERS AND FREEZERS. ALL FOOD IS TO BE WHOLESOME. PLEASE REMOVE AND DISCARD ALL EXPIRED FOOD. (750.100) BEFORE OPENING
*7  OBSERVED WINE STORED IN WOMEN'S RESTROOM. ABSOLUTELY NO FOOD, FOOD EQUIPMENT OR SINGLE SERVICE ITEMS MAY BE STORED IN RESTROOMS. PLEASE REMOVE. (750.120) OBSERVED EGGS STORED ABOVE READY TO EAT FOODS IN REFRIGERATOR. PLEASE STORE EITHER BELOW READY TO EAT OR SEPARATELY. (750.130) IMMEDIATE/ONSITE
*31  OBSERVED HAND SINK IN KITCHEN BLOCKED BY CHAIR. HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PLEASE REMOVE CHAIR. (750.1120) BEFORE OPENING
*41  OBSERVED DETERGENT STORED ABOVE FOOD IN BACK STORAGE ROOM. PLEASE STORE ALL TOXIC CHEMICALS BELOW ALL FOOD, FOOD EQUIPMENT AND SINGLE SERVICE ITEMS. (750.1170) BEFORE OPENING
2  OBSERVED VARIOUS FOODS IN FREEZERS AND REFRIGERATOR NOT PROPERLY LABELED. PLEASE LABEL WITH ITEM AND USE BY DATE. ALL PREVIOUS COOKED THEN COOLED FOOD MUST BE LABELED WITH ITEM, TIME COOLING BEGAN AND USE BY DATE. (750.100) BEFORE OPENING
5  OBSERVED NO THERMOMETER IN 3-DOOR FREEZER, AND CHEST FREEZERS. PLEASE PROVIDE AN ACCURATE THERMOMETER WITHIN +/-2 DEGREES AND PLACED IN A CONSPICUOUS PLACE. (750.140) NEXT INSPECTION
8  OBSERVED VARIOUS BEVERAGES AND SINGLE SERVICE ITEMS STORED ON FLOOR IN STORE AND BACK STORAGE ROOM. PLEASE STORE 6" OFF THE FLOOR AT ALL TIMES. (750.130) NEXT INSPECTION
15  OBSERVED REFRIGERATOR IN KITCHEN IN POOR CONDITION. INSIDE DOORS ARE CRACKED AND PIECES ARE MISSING. PLEASE REPAIR OR REPLACE. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH, EASILY CLEANABLE, CORROSIVE FREE AND NON-ABSORBENT. (750.690) BEFORE OPENING
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE OF MICROWAVES IN STORE AND KITCHEN. PLEASE CLEAN. (750.800) BEFORE OPENING
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE OF ICE CREAM CHEST FREEZER AT FRONT OF STORE, 2. ALL COUNTERS IN DRINK DISPENSER AREAS AND KITCHEN, 3. INSIDE OF ALL SINGLE SERVICE DISPENSERS ON DRINK STATION, 4. ALL STORE SHELVES AND IN BACK ROOM, 5. INSIDE OF CHEST FREEZERS IN KITCHEN, 6. ALL SHELVES IN KITCHEN, 7. INSIDE OF ALL STORE COOLERS, 8. POP STANDS IN STORE. PLEASE CLEAN. (750.800) BEFORE OPENING
26  OBSERVED SINGLE SERVICE CUPS BEING USED TO STORE STRAWS AND STIRS IN DRINK STATION. PLEASE PROVIDE A PROPER HOLDER. (750.600) BEFORE OPENING
32  OBSERVED THE HAND SINK IN THE WOMEN'S RESTROOM BROKEN AND FALLING AWAY FROM WALL; OBSERVED NO PAPER TOWELS AT HAND SINK IN KITCHEN. PLEASE REPAIR SINK AND PROVIDE PAPER TOWELS TO ALL HAND SINKS AT ALL TIMES. (750.1130) BEFORE OPENING
33  OBSERVED TRASH CANS ON INSIDE OF STORE, RESTROOMS, AND KITCHEN IN NEED OF CLEANING ON INSIDE AND OUTSIDE. PLEASE KEEP CLEAN AT ALL TIMES. (750.1140) BEFORE OPENING
34  OBSERVED OUTSIDE DUMPSTER WITH LIDS OFF AND EXCESS GARBAGE AROUND DUMPSTER. PLEASE KEEP LIDS ON AND AREA CLEAN AT ALL TIMES. (750.1140) BEFORE OPENING
36  OBSERVED FLOORS THROUGHOUT FACILITY INCLUDING RESTROOMS, STORE, KITCHEN AND BACK ROOM IN NEED OF A THOROUGH CLEANING. PLEASE CLEAN. (750.1220) OBSERVED NO COVE BASE IN KITCHEN AREA. PLEASE PROVIDE. ALL FLOORS ARE TO HAVE WALL TO FLOOR JUNCTURES. (750.1200) BEFORE OPENING
37  OBSERVED HOLES IN THE WALLS BY SINKS IN BOTH RESTROOMS; WALLS AND CEILING VENTS IN NEED OF CLEANING IN BOTH RESTROOMS; FAN GRILLS OF WALK IN COOLER IN NEED OF CLEANING. PLEASE REPAIR AND CLEAN. (750.1210/1220) BEFORE OPENING
42  OBSERVED MOP AND BUCKET STORED IMPROPERLY. PLEASE EMPTY SOILED WATER, CLEAN AND SANITIZE BUCKET AND MOP AFTER EVERY USE, HANG MOP TO DRY. OBSERVED EMPLOYEE COAT ON TOP OF FOOD ITEMS IN BACK STORE ROOM. PLEASE PROVIDE A SEPARATE PLACE FOR ALL PERSONAL BELONGINGS. (750.1350) BEFORE OPENING
43  OBSERVED PERSONNEL LIVING IN BACK STORE ROOM. BEDS AND PERSONAL BELONGINGS WERE WITNESSED. LIVING QUARTERS MUST BE COMPLETELY SEPARATE FROM BUSINESS. PLEASE REMOVE BEDS AND PERSONAL ITEMS AND RESTRICT EMPLOYEES LIVING ON PREMISE UNLESS A SEPARATION CAN BE ESTABLISHED SUCH AS A SEPARATE ROOM OR BUILDING. (750.1350) BEFORE OPENING
Report and Instructions Received By   Saban Jacob /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2009 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  62 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  62  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
44  OBSERVED SOILED RAGS ON TOP OF MERCHANDISE IN STORE AND COUNTERS. PLEASE PLACE ALL SOILED RAGS IN A NON-ABSORBENT LAUNDRY BAG. (750.810) BEFORE OPENING
     
     
Report and Instructions Received By   Saban Jacob /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2009 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  62 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  62